Classes & Workshops
Cooking Classes

Coastal Grandmother Cuisine Collection, Atlanta

A Breezy Coastal Culinary Escape – Inspired by the “Coastal Grandmother” Lifestyle

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Atlanta
Atlanta
,
,
Georgia
Georgia

$

149

149

$

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what our clients say

User
Donna Pike
27 days ago on Google

My husband and I were downtown yesterday to provision more food for our boat trip, but decided we had to have a little treat before heading out, and the staff was super friendly and quick.

User
Amit Kumar
2 months ago

Great experience overall. The service was smooth, the ambience was nice, and the food quality was better than expected. Will visit again with family.

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Overview

Channel timeless elegance and effortless charm in this seafood-forward cooking class led by professional Chef Chris. Perfect for couples, food lovers, or anyone drawn to sun-warmed simplicity, this hands-on experience captures the “coastal grandmother” aesthetic—a lifestyle focused on refined comfort and beautiful, unfussy meals.

During this immersive session, you’ll prepare a sophisticated four-course menu centered around fresh seafood and light, vibrant flavors. From clams casino and lobster chowder to a shrimp cocktail with a twist, followed by a rustic blueberry crumble, each dish reflects the elevated ease of coastal living.

Guests are welcome to bring wine or beer to enjoy throughout the class.

  • A 3-hour interactive cooking class led by a professional chef
  • Hands-on preparation of a four-course seafood menu, featuring:
    • Clams Casino with herbs, garlic, bacon, and bell peppers
    • Lobster Stock and Ina-Inspired Lobster & Fresh Corn Chowder
    • Classic Shrimp Cocktail with Chef’s signature cocktail sauce
    • Wild Blueberry Crumble with homemade blueberry lemonade
  • All ingredients, cooking tools, and aprons provided
  • A sit-down al fresco-style meal to enjoy your creations
  • Small class size: Minimum 2 guests, maximum 6 for a personal, relaxed setting

Total Duration: Approximately 3 hours, including meal prep and dining

Class Format Includes:

  • Chef welcome and introduction to the coastal grandmother culinary style
  • Step-by-step guidance through a four-course seafood meal
  • Hands-on preparation of dishes and dessert
  • Sit-down outdoor dining experience to enjoy your creations
  • Stories, tips, and techniques from Chef Chris
  • Time for food photography and fun throughout the session


  • Group Size: 2–6 guests for an intimate, leisurely feel
  • Photos Encouraged: Capture your dishes, plating, and “coastal vibes”!


  • Couples who love charming, hands-on date nights
  • Seafood enthusiasts eager to try something new
  • Fans of the cozy-yet-elegant “coastal grandmother” lifestyle
  • Anyone celebrating a birthday, anniversary, or milestone
  • Small friend groups looking to make memories over a great meal

Turn a special occasion into an unforgettable experience—give the gift of gourmet.

This experience is part of Cozymeal’s curated culinary collection, hosted by professional Chef Chris—an acclaimed chef with a 5-star reputation and deep passion for regional cooking. Whether you're planning a seasonal get-together, a special date night, or a unique gift for a foodie friend, this class captures the essence of coastal sophistication in every bite.

  • Recommended Age: 12 years and up (minors must be accompanied by an adult)
  • Skill Level: No prior cooking experience needed—just an interest in seafood and seasonal flavors
  • Physical Ability: Light activity such as standing, chopping, and stirring is required
  • Dietary Restrictions: Most restrictions can be accommodated with advance notice
  • Pets: Not allowed in the cooking area
  • Accessibility: Venue is generally accessible; please contact in advance for any specific needs
  • Private Events: Available for holidays, gourmet celebrations, date nights, and special occasions with advance booking


  • Arrival Time: Please arrive 10–15 minutes early to check in and get settled
  • Location: Hosted at Atlanta-based culinary studio; address and parking details provided upon booking
  • Dress Code: Comfortable clothing and closed-toe shoes; aprons are provided
  • What to Bring:
    • Wine or beer (optional)
    • An appetite for seafood and sunshine
    • A phone or camera to snap your creations
  • Gratuity: Tips for your chef are appreciated but never required
  • Restrooms: Available on-site for guest use

This experience does not have a physical location and can be attended online.

This experience will be held at a location of your choice within the service area.

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