Classes & Workshops

Cooking Classes

Favorite Indian Dishes, Atlanta

A Flavorful Journey Through India—Right in the Heart of Atlanta



Online

Atlanta

,

Georgia

$

95

95 $

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what our clients say

Donna Pike

27 days ago on Google

★★★★★

My husband and I were downtown yesterday to provision more food for our boat trip, but decided we had to have a little treat before heading out, and the staff was super friendly and quick.

Amit Kumar

2 months ago

★★★★★

Great experience overall. The service was smooth, the ambience was nice, and the food quality was better than expected. Will visit again with family.

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Overview

Experience the depth, warmth, and cultural richness of Indian cuisine in this hands-on cooking class led by a professional chef. Whether you're a fan of bold spices or curious about ancient culinary traditions, this immersive session brings India's favorite dishes—and stories—to life.

You’ll begin with a warm welcome and cultural introduction, as professional Chef Shan shares legends and traditions behind each dish. Then, step into the kitchen to prepare a comforting three-course Indian meal featuring your choice of chicken masala or curry, served with spicy potatoes and fragrant rice pulao. End on a sweet note with halva, a traditional Indian dessert.

2-hour hands-on Indian cooking class led by a professional chef
Preparation of a three-course Indian meal, featuring:
- Chicken Masala or Curry
- Spicy Potatoes
- Rice Pulao with onions and whole spices
- Halva for dessert
All ingredients, cooking tools, and aprons provided
Enjoy a sit-down meal with your prepared dishes
Small class sizes: Minimum 2 guests, maximum 8 for an interactive, intimate experience

Full Description

Total Duration: Approximately 2 hours, including meal prep and dining
Class Format Includes:
Warm welcome and storytelling about ancient Indian culinary traditions
Step-by-step preparation of a three-course Indian meal
Shared sit-down dining experience
Tips and modern techniques from Chef Shan
Time for photos and cultural conversation
Group Size: 2–8 guests for a cozy and engaging session
Photos Encouraged: Capture your Indian dishes, cooking moments, and culinary discoveries!
Couples celebrating a date night with spice and culture
Food lovers who want to explore traditional Indian recipes
Friends and family celebrating special holidays or milestones
Anyone curious about the stories and techniques behind Indian cuisine
Give a gift that’s rich in culture and full of flavor.

Availability

Important Information

This experience is part of a curated culinary collection delivered in collaboration with Cozymeal, a trusted platform for chef-led cooking classes. Professional Chef Shan brings 20+ years of teaching experience, a published cookbook, and national media features to offer guests a truly authentic culinary and cultural journey.

Recommended Age: 12 years and up (minors must be accompanied by an adult)
Skill Level: All levels welcome—no prior experience needed
Physical Ability: Light activity required, including standing and stirring
Dietary Restrictions: Most can be accommodated if communicated before class
Pets: Not permitted in the cooking environment
Accessibility: Venue is generally accessible. Specific needs can be catered for during the booking process
Private Bookings: Available for date nights, cultural celebrations, team-building events, and holidays with advance notice
Arrival Time: Please arrive 10–15 minutes early to check in and get settled
Location/Parking: Class is held at Atlanta-based culinary studio; parking details provided with booking confirmation
What to Wear: Comfortable clothing and closed-toe shoes; aprons are provided
What to Bring:
- Your appetite
- Curiosity for Indian culture and cuisine
- Wine or beer (optional)
- A phone or camera for memories
Gratuity: Tips for your chef are appreciated but not required
Restrooms: Available on-site at the cooking studio

Location

This experience does not have a physical location and can be attended online.

This experience will be held at a location of your choice within the service area.