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Step into a warm, bustling kitchen where every ingredient is fresh, every movement intentional, and every dish rooted in regional Italian tradition. This interactive culinary experience brings you into the rhythm of Italian cooking—confident, simple, and full of character.
Begin with roasted garlic focaccia—pillowy, blistered, and fragrant—baked by your own hand. Next comes a salad that surprises: paper-thin fennel, blood orange segments, and flecks of sea salt under a crumble of ricotta salata, each bite equal parts crisp, creamy, and bright.
Pork chops take center stage—pan-seared until golden, finished with a verdant salsa verde that brings depth and a briny bite. Then, the quiet finale: zabaglione. You’ll whisk it into silk over gentle heat, folding in Marsala until it’s barely sweet and impossibly smooth, ready to pour over a bowl of fresh summer berries.
Every moment in this class is tactile, aromatic, and full of flavor—from kneading dough to the final spoonful of custard. It’s not about perfection. It’s about slowing down, cooking with your senses, and creating something that feels unmistakably yours.
Total Duration: Approximately 2 to 2.5 hours, including hands-on cooking and shared dining time.
Class Format Includes:
Group Size: Limited to 16 guests for an intimate yet energetic atmosphere.
Photos Welcome: Snap away! We love seeing your culinary moments in action.
Stir up joy, slice into comfort, and savor Italian classics.
Created in collaboration with Cozymeal, a trusted name in chef-led cooking classes, this cooking experience celebrates rustic Italian traditions. Perfect for couples or friends, you’ll knead, simmer, and taste your way through dishes that feel like they’ve come straight from a Tuscan kitchen.
This experience does not have a physical location and can be attended online.
This experience will be held at a location of your choice within the service area.