Classes & Workshops
Cooking Classes

Rustic Italian Cuisine, Carmel

Rustic Flavors of Tuscany — Earthy, Elegant, Unforgettable

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Indianapolis
Indianapolis
,
,
Indiana
Indiana

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what our clients say

User
Donna Pike
27 days ago on Google

My husband and I were downtown yesterday to provision more food for our boat trip, but decided we had to have a little treat before heading out, and the staff was super friendly and quick.

User
Amit Kumar
2 months ago

Great experience overall. The service was smooth, the ambience was nice, and the food quality was better than expected. Will visit again with family.

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Overview

Immerse yourself in the charm of Italy’s rolling hills with a hands-on cooking class that honors the rustic warmth and time-honored flavors of traditional home cooking from Tuscany. Known for its simplicity, balance, and reliance on seasonal ingredients, this regional cuisine lets quality shine through.

Guided by a professional chef, you’ll master the art of pollo al mattone—chicken cooked under a brick—crisp, juicy, and deeply aromatic with rosemary and lemon. Stir your way to perfection with a creamy risotto folded with sweet peas and aged Parmesan. Balance the meal with a peppery arugula and radicchio salad dressed in a bright lemon vinaigrette, then finish with a decadent chocolate panna cotta—rich, silky, and elegantly simple.

Feel free to bring wine or beer to sip as you cook and share.

  • A 2 to 2.5-hour interactive culinary session guided by a seasoned chef.
  • Learn to prepare an elegant four-course Italian meal including:
    • Tuscan Rosemary Chicken Under a Brick
    • Risotto with Sweet Peas and Parmesan
    • Arugula and Radicchio Salad with Lemon Vinaigrette
    • Chocolate Panna Cotta
  • All ingredients, tools, and aprons are provided
  • Enjoy a warm, communal dining experience with the dishes you’ve created

Total Duration: A 2 to 2.5-hour experience, including preparation and a relaxed sit-down meal.

Class Format Includes:

  • A warm welcome from the chef + an overview of Italian cuisine.
  • A hands-on, chef-guided experience where you'll prepare a four-course menu.
  • Savor your creations alongside fellow guests in a warm, social setting designed for sharing food, stories, and smiles.
  • Many opportunities to take photos of your dishes, your experience, and the joy of cooking together.

Group Size: Capped at 16 participants for a personalized, intimate atmosphere.

Photos Encouraged: Snap the smiles, the flavors, and the moments that matter most.

  • Couples seeking a cozy, hands-on date night with rustic Italian charm
  • Families wanting to laugh, learn, and cook together over hearty classics
  • Passionate home cooks excited to master authentic techniques
  • Anyone who finds joy in traditional flavors and shared meals
  • Groups celebrating birthdays, milestones, or their shared love of Italian cuisine

Give the gift of a culinary escape—rich aromas, and unforgettable moments around the table.

In collaboration with Cozymeal—renowned for its chef-guided culinary experiences—this offering is part of ThrillGifts’ handpicked lineup. We team up with trusted partners to deliver memorable, top-tier moments every time.

  • Recommended Age: Ages 14 and older are welcome; children under 17 require adult supervision.
  • Skill Level: This is designed to be fun for all skill levels.
  • Physical Activity: Expect to do some simple chopping, stirring, and ingredient preparation.
  • Dietary Preferences: Our public class menus are fixed. For private events, please mention any dietary restrictions when you book, and we'll try to accommodate them.
  • Pets: Not permitted in the cooking area
  • Accessibility: Fully accessible venue; contact in advance for specific needs


  • Arrival Time: Please arrive 10–15 minutes prior for a smooth check-in
  • Location: A culinary studio based in Carmel; parking information is provided upon booking
  • Dress Code: Wear comfy clothes and closed-toe shoes—aprons will be provided
  • What to Bring:
    • A love for rich, comforting Italian food made the traditional way
    • A hungry spirit ready to dive into time-honored dishes
    • Your phone or camera—your creations will be photo-worthy
    • Optional: bring your favorite wine or beer to sip while you cook and dine
  • Gratuity: Tips for the chef are appreciated but never required
  • Restrooms: Available on-site for your convenience

This experience does not have a physical location and can be attended online.

This experience will be held at a location of your choice within the service area.

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