Classes & Workshops
Cooking Classes

The Art of French Cooking, New York

Experience French Cuisine with Chef Paul

Online

New York City
New York City
,
,
New York
New York

$

135

135

$

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what our clients say

User
Donna Pike
27 days ago on Google

My husband and I were downtown yesterday to provision more food for our boat trip, but decided we had to have a little treat before heading out, and the staff was super friendly and quick.

User
Amit Kumar
2 months ago

Great experience overall. The service was smooth, the ambience was nice, and the food quality was better than expected. Will visit again with family.

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Overview

Step into the world of French cuisine with this hands-on culinary experience that channels the warmth of a Parisian kitchen. Guided by Chef Paul, you’ll master timeless techniques and elevate your home cooking with a menu that blends elegance, precision, and soul. Expect to sauté, whisk, and roast your way through an evening that feels both refined and inviting.

The menu is a celebration of French classics—starting with a fresh mesclun salad tossed in a perfectly balanced vinaigrette. You’ll then move on to a golden-roasted Cornish hen dusted with smoky paprika, paired with rich, nutmeg-laced scalloped potatoes. For the finale: a showstopping raspberry soufflé that rises to the occasion in both flavor and flair.

Whether you're a curious beginner, a passionate home cook, or a couple searching for a unique date night, this class offers something special. Come for the skills, stay for the stories, and leave with the kind of confidence that only a French apron and a full plate can bring. Wine welcome. Bon appétit.

  • A three-hour interactive culinary experience guided by Chef Paul
  • Chef-guided preparation of a 4-course menu, featuring:
    • Mesclun Salad
    • Chocolate MousseRoasted Cornish Hen
    • Scalloped Potatoes
    • Raspberry Soufflé
  • All aprons, tools, and ingredients are provided.
  • A sit-down meal to savor your culinary masterpieces
  • Plenty of photo-worthy moments

Total Duration: 3 hours, including prep time and sit-down dining

Class Format Includes:

  • A warm welcome from Chef Paul, along with an introduction to the foundations of French cuisine
  • Hands-on instruction as you craft a four-course classic French meal
  • Time to relax, connect, and savor the dishes you’ve prepared
  • Plenty of picture-perfect moments to savor and share

Group Size: 2 to 10 guests, perfect for a personalized experience.

Photos Encouraged: Snap shots of the dishes, the laughter, and the memories in the making.

  • Couples seeking a cozy, interactive date night steeped in classic French charm
  • Families and friends ready to swap restaurant reservations for a warm, shared experience in the kitchen
  • Anyone celebrating birthdays, anniversaries, or meaningful milestones with a heartfelt, home-cooked meal
  • Small groups or colleagues looking for a unique, food-forward way to bond and unwind

This isn’t just a gift — it’s an experience to savor.

This experience is offered in collaboration with Cozymeal, a trusted platform for chef-led cooking classes. ThrillGifts carefully selects and showcases premium experiences with reliable partners to deliver unforgettable moments every time.

  • Skill Level: All skill levels welcome
  • Physical Requirements: Expect light hands-on involvement such as mixing and slicing.
  • Dietary Needs: Most dietary needs can be accommodated with advance notice. Please include any restrictions in the message section when submitting your booking request, as recipes cannot be modified during the class.
  • Pets: Not allowed in the cooking space
  • Accessibility: The venue is fully accessible; please reach out ahead of time for any specific accommodations


  • Arrival Time: Please arrive 10–15 minutes prior for a smooth check-in
  • Location: A culinary studio in New York; parking info provided upon booking
  • Dress Code: Comfortable clothes + closed-toe shoes (aprons are provided)
  • What to Bring:
    • An appetite for French cuisine
    • A phone or camera 
    • Wine and beer (optional)
  • Gratuity: Tips for the chef are appreciated but never required
  • Restrooms: Available on-site for your convenience

This experience does not have a physical location and can be attended online.

This experience will be held at a location of your choice within the service area.

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