Classes & Workshops

Cooking Classes

The Secrets of Sushi Making, Tampa

Savor, Slice, and Roll—A Japanese Journey Begins



Online

Tampa

,

Florida

$

75

75 $

Discount valid until

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what our clients say

Donna Pike

27 days ago on Google

★★★★★

My husband and I were downtown yesterday to provision more food for our boat trip, but decided we had to have a little treat before heading out, and the staff was super friendly and quick.

Amit Kumar

2 months ago

★★★★★

Great experience overall. The service was smooth, the ambience was nice, and the food quality was better than expected. Will visit again with family.

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Overview

Join Chefs Vivian and Michi for an immersive dive into the refined world of Japanese home-style sushi making. This cozy, hands-on session invites you to explore time-honored techniques, from sourcing pristine ingredients to shaping each roll with precision and care.

Start with a comforting ladle of tofu miso soup—simple, savory, and steeped in tradition. Then, it’s your turn to roll. Craft elegant temaki by hand, packing crisp cucumbers, velvety avocado, and umami-rich mushrooms into perfect seaweed cones. Next up: the iconic Alaskan roll—smoked salmon, scallions, and cream cheese tucked into seasoned rice and nori for a rich, satisfying bite.

Your culinary story ends on a sweet, golden note with Japanese double-baked sweet potatoes—smooth, caramelized, and subtly sweet.

Bonus perk: Feel free to bring your favorite wine or beer to sip alongside your handmade creations.

A 2.5-hour Japanese culinary journey led by expert chefs
Roll up your sleeves and master a four-course menu that blends tradition with creativity:
- Miso soup with tofu, scallions, and soybean paste
- Temaki Hand Roll filled with cucumbers, avocado, carrots, and mushrooms
- Alaskan Roll featuring smoked salmon, cream cheese, and scallions
- Japanese Double Baked Sweet Potato made with eggs, milk, and sugar
All equipment, aprons, and ingredients are included.
Gather around the table to savor the dishes you’ve prepared.
Expect lots of snap-worthy moments along the way!

Full Description

Total Duration: 2.5 hours, including hands-on prep and a sit-down meal.

Class Format Includes:

A warm welcome from chefs and an intro to Japanese cuisine
Hands-on preparation of a 4-course menu
A relaxed, communal meal featuring the dishes you have prepared from the ground up
Lots of Insta-worthy moments to capture and showcase

Group Size: Ideal for 2 to 6 guests, keeping the experience personal and interactive.

Photos Welcome: Snap every step—from your first hand roll to your picture-perfect final plate.

Couples craving an unforgettable date night
Families marking milestones with miso and maki
Friends ready to roll into something uniquely flavorful
Gift-givers searching for something more lasting than dinner out

From umami-rich soups to delicate desserts, taste the balance at the heart of Japanese cooking.

Availability

Important Information

Offered in collaboration with Cozymeal, a trusted platform for chef-led cooking classes, this sushi-making session is a ThrillGifts favorite. Perfect as a gift, a group activity, or a new personal adventure, it gives you hands-on practice, step-by-step guidance, and the joy of creating beautiful, fresh sushi rolls.

Skill Level: Perfect for beginners—no prior cooking experience required.
Activity Level: Expect simple tasks like chopping vegetables and mixing ingredients.
Dietary Restrictions: We are happy to accommodate most dietary needs—just let us know your preferences at the time of booking.
Pets: Not permitted.
Accessibility: The venue is accessible. If you have specific requirements, please contact us in advance so we can ensure your comfort.
Private Bookings: Ideal for birthdays, anniversaries, team building, or any occasion that calls for good food and great company.

Arrival Time: Please arrive 10 to 15 minutes early to ensure a smooth check-in.
Location: Hosted at a Riverview-based culinary studio—parking details will be shared upon booking.
Dress Code: Wear comfortable clothes and closed-toe shoes; aprons are provided.
What to Bring:
- A love for Japanese cuisine
- A curious mind and willingness to get hands-on
- A phone or camera
- Optional: Your favorite wine or beer
Gratuity: Tips for the chef are welcome, though entirely optional.
Restrooms: On-site and available for guest use.

Location

This experience does not have a physical location and can be attended online.

This experience will be held at a location of your choice within the service area.