Classes & Workshops
Cooking Classes

Traditional French Fare, Las Vegas

A Hands-On French Cooking Experience with Chef Natalia

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Las Vegas
Las Vegas
,
,
Nevada
Nevada

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what our clients say

User
Donna Pike
27 days ago on Google

My husband and I were downtown yesterday to provision more food for our boat trip, but decided we had to have a little treat before heading out, and the staff was super friendly and quick.

User
Amit Kumar
2 months ago

Great experience overall. The service was smooth, the ambience was nice, and the food quality was better than expected. Will visit again with family.

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Overview

Step into the elegance of French cuisine with this immersive culinary class led by five-star Chef Natalia. Perfect for beginners and enthusiasts alike, this hands-on session invites you to master classic techniques in a warm, welcoming environment.

You'll begin with a comforting French onion soup au gratin, crowned with golden Gruyère cheese, followed by a crisp, seasonal salad dressed in Dijon vinaigrette. Then, dive into the rich flavors of beef Bourguignon—slow-simmered to perfection—and served with pillowy pommes Duchesse and roasted garlic asparagus. Finish on a sweet note with a rustic apple tarte Tatin, featuring caramelized apples and delicate pastry.

Whether you're celebrating a special occasion or simply indulging your love of French food, this experience is as delicious as it is unforgettable. Guests are welcome to bring wine or beer to enjoy alongside their creations.

  • A 2.5-hour interactive French cooking class led by Chef Natalia
  • Hands-on preparation of a 4-course French meal, featuring:
    • French onion soup au gratin, finished with melted Gruyère cheese
    • A crisp French salad with seasonal greens and Dijon vinaigrette
    • Hearty beef Bourguignon served with pommes Duchesse and garlic-roasted asparagus
    • A beautifully caramelized apple tarte Tatin with flaky pastry
  • Aprons, tools, and ingredients are provided.
  • A communal meal showcasing the dishes you have helped prepare.

Total Duration: 2.5 hours, including prep time and sit-down dining

Class Format Includes:

  • An introduction to the rich flavors and timeless techniques of French home-style cooking
  • Step-by-step guidance from Chef Natalia as you craft a refined four-course French meal
  • Time to relax and enjoy the dishes you’ve prepared in a welcoming, shared dining space
  • Plenty of chances to capture photos as you cook, plate, and enjoy your French creations

Group Size: Ideal for 2 to 20 guests, offering both personal interaction and a vibrant group atmosphere.

Photos Encouraged: Capture the joy of cooking and the moments that make it memorable.

  • Couples seeking a hands-on cooking adventure
  • Friends and families excited to discover something fresh and flavorful together
  • Anyone who loves engaging activities that mix creativity with great food
  • Small groups looking to bond over shared kitchen moments and classic comfort dishes
  • Home cooks eager to dive into the methods behind beloved French recipes
  • Perfect for birthdays, anniversaries, or simply treating yourself to something special

Not just a present—an immersion in the flavors and techniques of classic French fare.

This class is part of ThrillGifts’ signature culinary series, developed in partnership with Cozymeal, a trusted platform for chef-led cooking classes. It blends the warmth of traditional French cooking with the finesse of expert-led instruction. Perfect for couples seeking a unique date night, friends who enjoy cooking together, or anyone excited to elevate their kitchen skills through timeless French dishes.

  • Skill Level: Open to all experience levels—whether you're a beginner or a seasoned home cook.
  • Physical Activity: Involves light activity such as standing, stirring, and chopping.
  • Dietary Preferences: Most dietary requirements can be accommodated with prior notice. Be sure to mention any restrictions in the message field when booking, as changes cannot be made during the class.
  • Pets: Not allowed in the cooking area.
  • Accessibility: The venue is fully accessible; please reach out in advance to discuss any specific needs.


  • Arrival Time: Please arrive 10–15 minutes prior for smooth check in
  • Location: Las Vegas-based culinary studio; parking information provided upon booking
  • Dress Code: Comfortable clothes + closed-toe shoes (aprons are provided)
  • What to Bring:
    • An appetite for rich, comforting French dishes
    • Curiosity and enthusiasm for exploring both traditional and new flavors
    • A phone or camera to capture your culinary masterpieces before they’re enjoyed
    • Optional: Bring your favorite wine or beer to sip during class
  • Gratuity: Always appreciated, never expected
  • Restrooms: Conveniently available at the venue

This experience does not have a physical location and can be attended online.

This experience will be held at a location of your choice within the service area.

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