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Step outside and into the heart of Italian tradition, where food meets fire and every dish tells a sun-drenched story. In this hands-on outdoor cooking class, you'll fire up the grill and learn the art of Italian al fresco fare—simple, bold, and full of soul.
Together, you’ll char garden-fresh vegetables to smoky perfection, crisp up golden slabs of rustic bread, and master pollo alla diavola—a spicy, flame-kissed chicken that brings the heat. Finish the feast with a homemade sorbet bursting with citrus and herbs, the perfect chilled finale to your delicious banquet.
Whether you're toasting with wine or looking for a fun outing, this is Italian cooking as it’s meant to be: communal, unfussy, and unforgettable.
Total Duration: Approximately 2 hours, including meal prep and a sit-down meal.
Class Format Includes:
Group Size: Up to 16 guests—intimate, yet lively.
Photos Welcome: Feel free to take pictures—we love seeing your moments!
Sizzle, stir, and smile your way through Italy.
Part of a specially curated culinary lineup, this experience is offered in collaboration with Cozymeal, a trusted name in chef-led classes. Whether you're just starting out or already confident in the kitchen, you'll get the chance to dive in, cook up something incredible, and savor the experience together.
This experience does not have a physical location and can be attended online.
This experience will be held at a location of your choice within the service area.