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Classes & Workshops
Cooking Classes

Indulgent Italian and Parisian Gnocchi, Baltimore

A Gnocchi-Making Culinary Adventure – Right in the Heart of Baltimore

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Baltimore, Maryland

Baltimore
Baltimore
,
,
Maryland
Maryland

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what our clients say

User
Donna Pike
27 days ago on Google

My husband and I were downtown yesterday to provision more food for our boat trip, but decided we had to have a little treat before heading out, and the staff was super friendly and quick.

User
Amit Kumar
2 months ago

Great experience overall. The service was smooth, the ambience was nice, and the food quality was better than expected. Will visit again with family.

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Overview

Surprise someone special (or treat yourself!) with a hands-on cooking class dedicated to the art of crafting gnocchi like a pro. Led by a professional chef, this interactive experience explores two distinct European traditions: Italian and Parisian gnocchi.

Perfect for foodies, date nights, or small group fun, you’ll start the class with a chef-prepared cheeseboard featuring a selection of French and Italian cheeses. Then roll up your sleeves to make pillowy Italian-style gnocchi in a rich pesto cream sauce, followed by a Parisian-style version paired with butternut squash purée and garlic shrimp.

Top it off with house-made churros dusted with cinnamon sugar. You'll leave with a deeper appreciation for both culinary styles—and a full belly.

Please note: No liquor is allowed on the premises.

  • Duration: approximately 2–3 hours
  • All ingredients and equipment provided — bring nothing but yourself
  • Suitable for all skill levels, including complete beginners
  • Small group setting; private class options available through Cozymeal
  • Recipe card included to take home
  • Free cancellation up to 48 hours before the class

Arrival and Welcome

Make your way to the class location in Baltimore — your confirmation email will have the exact address. Your Cozymeal chef will greet you, walk you through the day's menu, and get you oriented. No cooking experience required. Just show up hungry and ready to learn.

Getting Your Hands Dirty

The class begins with your chef demonstrating each technique before you try it — knife skills, timing, the finishing touches that turn a good dish into a great one. All ingredients and equipment are provided. From the first minute, you're cooking. Expect to work, ask questions, and laugh through the inevitable moments where things get messy in the best way.

Cooking the Meal

You cook the full menu from scratch, guided step by step. Your chef stays right there throughout — correcting technique, answering questions, and sharing the kind of context that turns a recipe into a genuine skill. By the time the last dish comes together, you'll have made something worth being proud of.

Sitting Down to Eat

The best part: you eat what you made. Your chef joins the table. The food is fresh, the company is good, and you leave with a recipe card and the confidence to recreate the whole thing at home.

This experience is hosted by Cozymeal. Cancellations made more than 48 hours before the scheduled class are eligible for a full refund. Rescheduling is available subject to availability. Please notify Cozymeal of any dietary restrictions or allergies at the time of booking — chefs will accommodate where possible. Minimum age and group size requirements vary by class; check your booking confirmation for specifics.

This experience does not have a physical location and can be attended online.

This experience will be held at a location of your choice within the service area.

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