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English
Baltimore, Maryland
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My husband and I were downtown yesterday to provision more food for our boat trip, but decided we had to have a little treat before heading out, and the staff was super friendly and quick.
Great experience overall. The service was smooth, the ambience was nice, and the food quality was better than expected. Will visit again with family.
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Free Returns & Exchanges
Instant Delivery
Step into the delicate world of rice paper—a whisper-thin canvas that holds centuries of Vietnamese culinary imagination. In this immersive, hands-on class, a five-star chef will guide you through the many personalities of rice paper: soft, crisp, grilled, and golden.
You’ll begin by rolling vibrant summer parcels—cool jicama, bright Thai basil, and slippery rice noodles wrapped tight like edible origami. Then, turn up the heat with crispy pork spring rolls—crackly, savory, and spiked with citrus and chili.
Next comes Vietnam’s answer to street-side indulgence: grilled rice paper “pizza,” bubbling with egg, scallions, kaffir lime mayo, and mint—an umami-packed bite with a snap. And for the grand finale? A trio of mousses tucked inside shatter-crisp rice paper pillows—coconut, Thai basil, and mint chocolate—light as clouds, bold as dreams.
Come curious. Leave wrapped in inspiration.
Please note: No liquor is allowed on the premises.
Arrival and Welcome
Make your way to the class location in Baltimore — your confirmation email will have the exact address. Your Cozymeal chef will greet you, walk you through the day's menu, and get you oriented. No cooking experience required. Just show up hungry and ready to learn.
Getting Your Hands Dirty
The class begins with your chef demonstrating each technique before you try it — knife skills, timing, the finishing touches that turn a good dish into a great one. All ingredients and equipment are provided. From the first minute, you're cooking. Expect to work, ask questions, and laugh through the inevitable moments where things get messy in the best way.
Cooking the Meal
You cook the full menu from scratch, guided step by step. Your chef stays right there throughout — correcting technique, answering questions, and sharing the kind of context that turns a recipe into a genuine skill. By the time the last dish comes together, you'll have made something worth being proud of.
Sitting Down to Eat
The best part: you eat what you made. Your chef joins the table. The food is fresh, the company is good, and you leave with a recipe card and the confidence to recreate the whole thing at home.
This experience is hosted by Cozymeal. Cancellations made more than 48 hours before the scheduled class are eligible for a full refund. Rescheduling is available subject to availability. Please notify Cozymeal of any dietary restrictions or allergies at the time of booking — chefs will accommodate where possible. Minimum age and group size requirements vary by class; check your booking confirmation for specifics.
This experience does not have a physical location and can be attended online.
This experience will be held at a location of your choice within the service area.
